Compliance with EU MRLs in food improves
The European Food Safety Association (EFSA) has found that 3.5% of fruit, vegetables and cereals samples in 2008 breached EU maximum residue levels (MRLs) compared with 4.2% in 2007. The findings were issued on Monday.
The full text of this article is only available to subscribers and free trialists. To login,please enter your email address and subscriber access code below.