Levels of pesticide residues in food are ‘safe’, finds EFSA

Dietary exposure to pesticide residues is “unlikely” to present a risk to the health of Europeans, according to new data published by the European Food Safety Authority this week

by David Burrows
Chemicals, crop spraying (photograph: Błażej Łyjak/123RF)
Chemicals, crop spraying (photograph: Błażej Łyjak/123RF)

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