Case study: How a project in Italy’s Po Valley sought to create a sustainable food supply chain

An EU-funded project set out to reduce the impact of climate change on Italy’s breadbasket, including by introducing drought-resilient crops, while cutting greenhouse emissions in the process.

by Michael Donnelly

Sign in to continue

Sign in

Trouble signing in?

Reset password: Click here


Call: 020 8267 8120

Register for
Free Trial

  • 30 days limited access to subscriber-only content
  • Free ENDS Europe Daily email bulletin



Prices on request

  • Full access to for 12 months
  • Infringements Dashboard - Understand how current environmental directives are being interpreted and where the pitfalls are for member states
  • Individual and bespoke multi-user packages available

See all benefits